Everyone who loves S'mores needs one of these.
Revolutionary.
Wednesday, October 1, 2008
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- Dan Holm
- Dan Holm is the author of the popular restaurant blog GreenEggsMarketing.com and a sought after keynote speaker on Social Media strategy for industry events, and a regular lecturer at colleges and universities. Additionally, he is a contributor to the restaurant news sites, Creative Loafing.com and MetroMix.com and a Social Media blogger for Food-Service-Europe.com With years of experience in marketing and the restaurant industry he speaks to groups about leveraging the power of consumers online to drive traffic, build brand awareness and become an engaged brand. He discusses how word of mouth and social connections online are the most influential tools in driving customers to make purchase decisions. Dan believes in always having a revolutionary experience at every restaurant and shares his stories, insights and thoughts with his blog readers to motivate them to get the best out of restaurants. He lives in Clearwater, FL with his wife, daughter and son. He can be contacted at danholm@greeneggsmarketing.com or follow him on Twitter at twitter.com/danholm.
2 comments:
Are you kidding me? Micro Smore at the office? And there is a recipe book with seasonal recipes? Hello lazy America!
I want one!!!!!!!!!!!!!!!! But you lose out on that smoky burnt taste... but smores any time who cares... better than starting that charcoal crap!
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